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Reservations:
(248) 584-3499
Fax: (248) 584-2143

Hours:

Lunch:
Tuesday - Friday:
11:00 - 2:00 pm

Dinner:
Tuesday - Thursday:
5:00 - 10:00 pm
Friday & Saturday:
5:00 - 11:00 pm
Sunday:
4:00 - 9:00 pm

Closed Monday

 

View Dinner Menu (Print Version)


 

LUNCH


Meze Plate
tabbouleh, hummus, grape leaves, feta, labne, roasted beet
12
Steak Cut Calamari Fritto
baby spinach, artichokes, grape tomatoes, lemon caper buerre blanc
10
Maryland Jumbo Lump Crab Cake
arugula, shaved fennel, orange, herb caper remoulade
12
Almond Crusted Brie Salad
mixed greens, red wine poached pear, cherry shallot dressing
11
Classic Caesar Salad
romaine, garlic butter croutons, parmesan
7 (Add Grilled Chicken Breast or Grilled Salmon +5)
House Roasted Tomato and Basil Soup
herbed polenta crouton, crème fraiche
6
Almond Crusted Rainbow Trout
cauliflower risotto, haricots verts, balsamic brown butter
13
Wild Mushroom Ravioli
sherried wild mushrooms, wilted spinach, parmesan
11
Parmesan Crusted Chicken Francese
orecchiette pasta, eggplant, portobello, cerignola olive, lemon buerre blanc
12
Prosciutto Panini
fresh mozzarella, balsamic onion, arugula, sourdough baguette, pomme frites
9
Chargrilled Kobe Beef Burger *
caramelized onion, wild mushrooms, roquefort, pomme frites
9
Grilled Eggplant Tower
roasted red pepper, chevre, mozzarella, basil pesto, balsamic reduction
11

*Can be cooked to order. Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food borne illness.

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DINNER


Amuse

Antipasti Plate
cured meats, imported cheeses, marinated artichokes, olives and crostini
14
Meze Plate
tabbouleh, hummus, grape leaves, feta, labne, roasted beet
13
Steak Cut Calamari Fritto
baby spinach, artichoke, grape tomato, lemon caper buerre blanc
12
Maryland Jumbo Lump Crab Cake
arugula, shaved fennel, citrus, herb caper remoulade
13
Savory Lentil Pancakes
sherried forest mushrooms, madeira glace, vegetable chips
11
Steamed Prince Edward Island Mussels
pancetta, garlic, basil, anisette, cream
12
Pizza Bianca
caramelized onion, ricotta béchamel, fontina, herbs
11
Pear Pizza
red onion, arugula, toasted walnut, cambazola, sherry gastrique
12
Roasted Beet Carpaccio
arugula, green apple, roquefort, candied walnuts, sherry vinaigrette
11
House Salad of Mixed Greens
chickpea, tomato, cucumber, balsamic vinaigrette
5
Almond Crusted Brie Salad
mixed greens, red wine poached pear, fennel, cherry shallot dressing
12
Classic Caesar Salad
romaine, garlic butter croutons, parmesan
9
House Roasted Tomato and Basil Soup
herbed polenta crouton, crème fraiche
6

Innovations

Blackened Scottish Salmon
soft polenta, haricots verts, maple mustard sauce
26
Grilled Certified Angus Prime Flatiron Steak *
herbed pomme frites, roquefort butter, red wine mustard
27
Twice Cooked Moroccan Duck Legs
wehani red rice, currants, brussels sprouts, pomegranate barbecue sauce
25
Porcini Seared Day Boat Scallops
wild mushroom risotto, creamed spinach and leek, truffle jus
28
Almond Crusted Rainbow Trout
cauliflower risotto, haricots verts, buerre noisette
23
Herb Grilled Lamb Chops *
celery root gratin, creamed spinach, red wine reduction
3/27 or 5/35
Hand Rolled Pasta Bolognese
ragu of veal , pork, pancetta and san marzano tomato, parmesan
19
Parmesan Crusted Chicken Francese
orecchiette pasta, eggplant, mushroom, grape tomato, lemon buerre blanc
25
Veal Scallopine
potato gnocchi, artichoke, tomato, spinach, lemon caper white wine sauce
28

*Can be cooked to order. Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food borne illness.

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Assaggi Bistro | 330 West Nine Mile Road | Ferndale, Michigan 48220 | Reservations: (248) 584-3499
Assaggi Will Be Open 7 Days A Week In The Month of December, Remember to Make Your Holiday Party Reservations.